Working on The Rock magazine with Raymond and Tricia has all these little happy perks. One of them being pretty and yummy food at events. I went with Rico to cover the Chairman’s Cup dinner, and I was just glad to be with a boy I could pig out with–with class. Clearly I’m not a foodie, but this blog is just desperate for a post. So ta-da! Post-processed gourmet dishes that I ate months ago, for free, merci to Chef Laudico and the Rockwell Club team.
This post is so old I dont remember what this dish is.
Enderun kids clocking in OJT hours. Props to these kitchen wonders!
Strawberry Mousse Forever. So. Fucking. Good.
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